Twenty nine years ago when I left Hilton International in a quest to open my own restaurant I had little idea what I was venturing into. I had been trained professionally in operating Hotels and Restaurants and had ten years of experience under my belt but I had no clue about being an entrepreneur.
This became a bigger challenge for me than actual food and restaurant operations. However, I did not loose my focus and real
This great dish is evenly popular at home, restaurants and banquets. This dish can be prepared with almost every meet item, but is commonly cooked with Chicken and Mutton.
